The first coffee houses were founded in the early 15 th century, it was a place for people to gather, share knowledge and experiences while enjoying the finest coffees available. At Paramount Original Coffee, we source our coffee from the original birthplace of coffee – Ethiopia! The most common flavours of Sidamo coffee are citrus, jasmine and floral tastes with a bright, biting acidity. https://espressocoffeeguide.com/.../ethiopian-sidamo-coffee According to legend, the 9th-century goatherder Kaldi in the region of keffa discovered the coffee plant after noticing the energizing effect the plant had on his flock, but the story did not appear in writing until 1671 and is probably apocryphal. But alas, my low funds have kept me from a trip to Africa and so when I decided to make a stop in DC to visit a friend, I was intrigued when he suggested we visit an Ethiopian coffeehouse called Sidamo. The coffee farmers of Sidama grown their unique varieties on small land parcels and deliver their produce to processing sites. Our Sidamo coffee is brought to close to a medium roast, which uniquely compliments a citrus acidity, combined with a beautifully delicious chocolate body. Here’s a breakdown of how they differ. John Hamer (whose works on Ethiopia is considered to be the birthplace of the coffee plant and of coffee culture. Honey washed Dawi, Organic Bekama Solinté, Wild Sidamo, Yirgacheffe, Oromia Gomma Microlot and Organic Sidamo are six of the best coffee varieties in … This results in a unique mixture of “mixed heirloom” that gives Sidamo coffee … Although coffee is grown and produced in a number of countries in the Coffee Belt around the globe, few are able to rival Ethiopia’s unique and wonderful flavors. Sidamo is famous with its extensive coffee plantation that’s why our team of experts with years of research decided to create our first single origin speciality coffee from “Sidamo Ethiopia” Our special blend is savory with pleasant citrus notes, balanced with … Tiru Coffee beans are hand selected from heirloom plants, natural processed, and single sourced from the Harrar, Sidamo, and Yirgacheffe regions of Ethiopia.. The History of Ethiopian Coffee. The best tea and coffee from Stokes in Lincoln - coffee roasters since 1902 and purveyors of the finest teas - wholesale, retail and trade tea and coffee. At an altitude of 4,600-7,200ft, the Sidamo region grows some of the highest Ethiopia coffee. According to legend, the 9th-century goatherder Kaldi discovered the coffee plant after noticing the energizing effect the plant had on his flock, but the story did not appear in writing until 1671 and is probably apocryphal.. Production Indeed, coffee is closely tied to the culture and society of Ethiopia and an estimated 15 million people are directly or indirectly involved in the Ethiopian coffee industry. Ethiopia is world-famous for its coffee. About Us. The Story of Ethiopia Single-Origin On the ancient slopes flanking Africa’s Great Rift Valley, coffee trees first emerged from the rich, volcanic soil. As the global birthplace of coffee, Ethiopia enjoys a wide spectrum of flavors that can be discovered in its unique regions of coffee harvesting. I saw brutalised Ethiopians as I sat at coffee bars in Addis, sipping on a cup of locally grown Yirgacheffe or Sidamo coffee. [1] Its … With its extensive coffee plantations, Sidamo was a province with abundant revenues and assigned to its rule was given to nobles loyal to the Emperor, such as Dejazmach Balcha Safo, who governed it at different times before the Italian occupation. Sidamo coffee is steeped in culture and has a rich history. ... Sidamo’s coffee beans contain notes of citrus, berries, and lemon giving them a more acidic taste while maintaining a medium body. Sidamo is a large region in the south of Ethiopia, with many variations in climate and topography. 3-2-1-Sip! History. Legend has it that around 600 A.D. a goat herder discovered Arabica coffee trees growing in the high Ethiopian mountainous range where some of today’s best Sidamo and Yirgacheffe gourmet coffees are now grown. Our tribute to coffee history. History. A browse, for example, through the works of John Hamer, Jan Brøgger, Ulrich Braukämper, G. Hudsen, S. Stanley, Enricho Cerulli and Klaus Wedekind indicate the use of different names at different times. Our team is delighted to welcome you as our guest and serve you to the best of our abilities. History. Almost the entirety of the Sidamo region is a strictly high grown altitude, meaning the coffee here grows for longer than average before becoming ripe for picking. This results in many variations of flavour the coffee can have. Respect the Roast tastes the sun-dried Ethiopian Sidamo coffee from the Titusville location. Of that history, one topic of great interest to me is that Ethiopia is the championed birth place of coffee. The strength of Sidamo lies in the variety it offers which often results in a profound complexity of taste. In keeping with our commitment to provide you with high quality and interesting specialty grade products, TRIBO Coffee proudly introduces its Ethiopian Sidamo G1 sourced from the Kilenso Ressa Cooperative. The Tiru Coffee staff is responsible for discovering the very rare and exotic Mihuri micro-lot coffee beans which are hand selected to represent the absolute highest quality and exclusive coffee sourced from Ethiopia. Dear visitors, thank you for visiting our online small Dutch cultural coffee establishment. History. Ethiopia is the birthplace of Arabica Coffee. Select from premium Ethiopia Coffee of the highest quality. History of Ethiopia Sidamo. Sidamo in particular is surely one of the finest, grown at 5,000 feet, not far from the source of the Blue Nile, and hand roasted in the mountains of Colorado just days before being shipped to you, it is truly one of the most flavorful cups of coffee you will ever enjoy. The town of Yirgacheffe (Irgachefe) is in Ethiopia's Sidama (or " Some of the world’s finest coffees, such as Harrar®, Sidamo® and Yirgacheffee®, originate in Ethiopia. Gourmet Ethiopian Coffee Beans. The coffee plant, Coffea arabica, originates in Ethiopia. From these ninth-century highlands, arabica coffee beans began their long journey from Ethiopia to the rest of the world. 58 the Sidama people. The climate in this region is tropical, moist and humid… for now. Sidama Coffee Farmers Cooperative Union (SCFCU) was founded in 2001 to represent coffee producing cooperatives in Sidama Zone of southern Ethiopia. It is thought that coffee was discovered in Ethiopia as long ago as the ninth century. History. While Harar is the northeastern province most renowned for the blueberry aroma from the traditional harvest preparation method, the large area of Sidama in the south-central part of the country has its own reputation as a floral and fruit powerhouse. Today, over 12 million people in Ethiopia are involved in the cultivation and picking of coffee, and coffee remains a central part of Ethiopian culture. Please note that Sidamo includes Yirgacheffe and Guji coffee as well if you ever see those marketed as regions themselves. Sidamo, any of the Cushitic-speaking peoples of southwestern Ethiopia who are not Oromo; they are mostly concentrated in the Omo River and Rift Valley regions. We recently had a customer inquire about our Ethiopian coffee and the differences in taste between our Yirgacheffe and Sidamo beans. 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