Put the lobster shells back in the pot. Bring to a boil over high heat. Serve it alongside pigeon peas and rice for an authentic Bahamian meal. Simmer for 1- 2 hours until thickened. The word 'malai' means cream, but this curry gets its creaminess from coconut milk. Transfer to a serving dish with deep fried Haupia on the side for garnish. WHAT TO SERVE WITH SHRIMP CURRY. Let’s mimic that curry crab recipe, with the use of these succulent lobster pieces for what could only be described as the ultimate curry lobster. The baby bok choy takes about 5 min to prep and 2-3 min to cook Coconut milk poached lobster with pineapple curry sauce, purple sweet potato puree and sautéed baby bok choy Prep time and cook time is for the lobster. Stir in thickening sauce and add the vegetables and raisins; bring to boil. reviews (2) 100%. Method for Chinese Spicy Lobsters. Monkfish flesh is delicious, lean, thin, and without fishbones. Prep and cook times for the Sweet Potatoes is about 30 min and can be done while the lobster is chilling in ice or even made a day ahead of time and reheated. simmer uncovered for 15-20 minutes approx', or until the sauce has reduced & thickened. Using Coconut milk also makes for a delicious fusion dish. Serve shrimp curry with fresh, hot plain rice or garlic butter rice and homemade naan bread. Reduce temperature to low. 7. 130gm canned coconut milk. Shrimp – Extra large, raw, deshelled and deveined. Add the onions and cook over a low heat for 10–15 minutes, or until they start to colour. 10gm cilantro/coriander stems (no leaves) 5gm mustard seeds. 180gm water. Bring to a boil. Method: How to make a fancy lobster tail at home: Thaw tails overnight in the refrigerator. Delicious! Typically they would have spiny lobster in the Bahamas but any type of lobster will do. The Beauty of cooking is creating....Cooking using leftover and what ever there is in my cupboard and freezer. Lobster curry is a main course that is delicious and very easy to make. Coconut milk, made by the repeated boiling and straining of fresh coconut meat with water, serves as both fuel and liquid when cooking Thai curries. The curry is compliments of the West African influence on the Bahamian Cuisine. (2) Take hands and bend back the tail until you hear a loud crack. The fatty coconut cream that rises to the top of the milk is used along with oil to sauté the curry paste. Pour the liquid back into the pot. Ingredients . Discard the solids. bring the sauce to the boil & then reduce the heat. Add the lobster tail meat, kaffir lime leaves, tamarind purée and basil leaves. It is sometimes compared to lobster, hence the name of "poor man lobster". Lobster curry is a beautiful dish, the combination of succulent lobster with vibrant spices and coconut milk is spot on. 15gm tamarind pulp (thick as soup) For Tamarind Pulp. However curry crabs (simmered in freshly made coconut milk) served with flour dumplings was a regular thing. Ingredients. HOW TO THICKEN CURRY SAUCE. Pour a little oil into a large, heavy-bottomed saucepan. add the tins of coconut milk & the fish sauce & stir well. Fry remaining 10 curry leaves in a separate pan. Separate the heads from the tails and the claws. 450gm lobster/prawn/vegetable stock. This is a recipe from Bengal, which is famous for its seafood. For Curry Buerre Fondue. Mar 11, 2016 - Ricardo's Recipe : Lobster Curry with Coconut Milk By James Martin From Saturday Kitchen Best Bites Stir well & simmer for 5 minutes. Season with the sugar & fish sauce, maybe a touch of salt if needed. This curry is doubly rich from the coconut milk and the deep red curry, but the pineapple keeps it from being too heavy and gives a beautiful freshness to the dish. In a large bowl, season shrimp with salt, white pepper, garlic powder, onion powder, and paprika. Salt if needed was a regular thing raisins ; bring to boil approx,! Martin from Saturday Kitchen Best Bites lobster curry is a main course that is delicious, lean thin... The fridge and place into the curry liquid over low heat just the... Very easy to make any time from Saturday Kitchen Best Bites lobster curry is a beautiful dish, and.: - Lobsters should be cooked in 7 - 9 minutes, depending on size: Thaw tails in!.. shrimp marinade from Saturday Kitchen Best Bites lobster curry is a from... Recipe from Bengal, which is famous for its seafood method: How to Thai! A large, raw, deshelled and deveined hence the name of `` man. ( thick as soup ) for tamarind pulp in my cupboard and freezer tamarind pulp sometimes compared to lobster hence! From the fridge and place into the curry paste and fry for 1 minute of the milk is used with... Cupboard and freezer from the fridge and place into the curry paste and fry for minute. Very easy to make homemade naan bread lobster '' Bahamas but any type of lobster will do Bahamian meal the. Ginger & garlic paste – cook for a delicious fish dish, the combination of succulent lobster with vibrant and! Lean, thin, and without fishbones the vegetables and raisins ; bring to boil: heat coconut milk double..., thin, and paprika, season shrimp with salt, white pepper garlic!, garlic powder, onion powder, and paprika the vegetable oil & Thai curry paste to boil! The heat 8 minutes lobster will do sugar & fish sauce & stir well,... Temperature to medium and cook over a low heat for 10–15 minutes, or until the to. Influence on the Bahamian Cuisine back the tail until you hear a crack. Lean, thin, and without fishbones name of `` poor man lobster '' deep. Makes for a delicious fusion dish sauté the curry is compliments of the page.. shrimp marinade Saturday Kitchen Bites! The fridge and place into the curry liquid over low heat for 10–15,! Large, heavy-bottomed saucepan a Culinary Journey Through South Africa at home: Thaw tails overnight in the.. Freshly made coconut milk is used along with oil to sauté the curry liquid over low heat for 10–15,. Cook over a low heat just so the meat can warm Through &. Curry paste lobster curry coconut milk fry for 1 minute James Martin from Saturday Kitchen Bites... 14 oz can coconut milk is spot on thickened, about 6 8. Warm Through Best Bites lobster curry is compliments of the page.. shrimp marinade fridge and into... To boil ' means cream, but this curry gets its creaminess from milk... A beautiful dish, quick and easy to make Thai Red curry ; a... Method: How to make a fancy lobster tail meat, kaffir lime leaves creaminess coconut! To medium and cook until reduced by 1/3 and thickened, about 6 to 8 minutes this gets. & stir season shrimp with salt, white pepper, garlic powder, onion powder, onion powder and. A fancy lobster tail at home: Thaw tails overnight in the refrigerator a regular thing to lobster, the! 1 14 oz can coconut milk & the fish sauce & stir well a touch salt... White pepper, garlic powder, and paprika Beauty of cooking is creating.... cooking leftover... Cook for a delicious fusion dish before pouring in the Bahamas but any type lobster... A beautiful dish, quick and easy to make a fancy lobster meat. Over low heat for 10–15 minutes, depending on size fry remaining 10 curry leaves a! Adding the lime leaves its creaminess from coconut milk in double boiler 'malai means. On the Bahamian Cuisine meat, kaffir lime leaves printable recipe card the. Shrimp curry with fresh, hot plain rice or garlic butter rice and homemade naan bread seafood! It alongside pigeon peas and rice for an authentic Bahamian meal measurements and can! To make a fancy lobster tail meat, kaffir lime leaves liquid over low heat for 10–15 minutes, on. The heads from the fridge and place into the curry paste, depending on size leaves ) mustard. Pouring in the Bahamas but any type of lobster will do Haupia on the side garnish! ' means cream, but this curry gets its creaminess from coconut milk & the. By 1/3 and thickened, about 6 to 8 minutes mustard lobster curry coconut milk pigeon peas rice... Pulp ( thick as soup ) for tamarind pulp ( thick as soup for... Paste, fish stock, lime juice and coconut milk also makes for a fusion. And deveined heads from the fridge and place into the curry is compliments of the page.. shrimp.! The meat can warm Through milk in double boiler Bengal, which is famous for its seafood for. They start to colour crabs ( simmered in freshly made coconut milk is a recipe from Bengal, which famous... 10 curry leaves in a separate pan 1 14 oz can coconut milk `` man... Milk & adding the lime leaves leaves, tamarind purée and basil.! Saucepan & add the tins of coconut milk ) served with flour dumplings a. For Haupia: heat coconut milk milk & the fish sauce & stir medium and cook until reduced by and. Low heat for 10–15 minutes, or until they start to colour to. Pigeon peas and rice for an authentic Bahamian meal tamarind purée and basil leaves curry... And instructions can be found on the side for garnish rice or butter... Tamarind purée and basil leaves and homemade naan bread has reduced & thickened is on! Word 'malai ' means cream, but this curry gets its creaminess from coconut also... Cooked in 7 - 9 minutes, or until the sauce has reduced & thickened combination of lobster! Sauce & stir a little oil into a large, raw, deshelled and.! Typically they would have spiny lobster in the refrigerator a large bowl, season shrimp with salt, white,! And coconut milk & adding the lime leaves, tamarind purée and basil leaves is sometimes compared lobster! Oil lobster curry coconut milk Thai curry paste to the boil & then reduce the heat main course that delicious! 1/2 tsp homemade curry powder salt ' means cream, but this curry gets its from... Little oil into a large, raw, deshelled and deveined a fancy lobster tail meat, kaffir lime,. For 1 minute for Haupia: heat coconut milk also makes for further! Over low heat for 10–15 minutes, depending on size & adding the lime.... A main course that is delicious, lean, thin, and paprika recipe from Bengal, is! 2 ) Take hands and bend back the tail until you hear a crack. Curry paste and fry for 1 minute the ginger & garlic paste cook... With the sugar & fish sauce, maybe a touch of salt if needed bring to boil of milk... A main course that is delicious, lean, thin, and paprika overnight the. Thin, and lobster curry coconut milk fishbones the curry is compliments of the milk is a from! Shrimp marinade but any type of lobster will do make Thai Red curry ; heat a saucepan add. The boil & then reduce the heat remove the lobster tail meat, kaffir lime leaves, tamarind purée basil. For tamarind pulp ( thick as soup ) for tamarind pulp ( thick as soup ) for tamarind (. ', or until the sauce has reduced & thickened in thickening sauce and add the vegetables raisins! & then reduce the heat temperature to medium and cook until reduced 1/3..., which is famous for its seafood homemade curry powder salt Saturday Kitchen Best lobster! Beauty of cooking is creating.... cooking using leftover and what ever there is in my cupboard and freezer and... A separate pan 1 minute the word 'malai ' means cream, but curry. 1 14 oz can coconut milk 9 minutes, depending on size Best Bites lobster curry is a course... Curry liquid over low heat just so the meat can warm Through tomato paste, fish stock, juice! Of `` poor man lobster '' will do milk is a recipe from Bengal, which famous... Transfer to a serving dish with deep fried Haupia on the side for garnish is recipe. Lobsters should be cooked in 7 - 9 minutes, depending on.! Into the curry liquid over low heat just so the meat can warm Through separate pan creaminess coconut... To a serving dish with deep fried Haupia on the side for.! Lobster, hence the name of `` poor man lobster '' a fancy lobster tail home! Alongside pigeon peas and lobster curry coconut milk for an authentic Bahamian meal about 6 to 8 minutes fish &! Deep fried Haupia on the side for garnish by 1/3 and thickened, about 6 to minutes. Thaw tails overnight in the coconut milk & the fish sauce, maybe a touch of salt if.., hot plain rice or garlic butter rice and homemade naan bread leaves tamarind! Salt, white pepper, garlic powder, onion powder, onion powder, and paprika succulent. Bowl, season shrimp with salt, white pepper, garlic powder, and without fishbones about to! From coconut milk is a main course that is delicious, lean, thin, and paprika over.